Hoʻopilikino OEM Korea naʻi ramen kimchi kīʻaha kīʻaha noodles

ʻono: ʻono Kimchi

He laʻa iki ka ʻono, inā ʻaʻole makemake kekahi i ka laʻa e hoʻemi i ka mea ʻala, inā e like me ka laʻa loa e hoʻohui i ka pauda mea ʻala, e lawe mai i ka ʻike leʻaleʻa.ʻO ka nui o kāu ʻai ʻana, ʻoi aku ka nui o kou makemake e ʻai

ʻO ka palai haʻahaʻa me ke ahi ʻole

ʻO ka ʻaila meaʻai i lawe ʻia mai, palai hohonu i ka wela haʻahaʻa, momona, palekana ke ʻai 

ʻO nā noodles ikaika a maʻa

ʻO ka palaoa i hanaʻia me ka palaoa palaoa maikaʻi loa e hoʻopiha i nā noodles i ka elasticity,ʻaʻole i popopo ma hope o ka kukeʻana no ka manawa lōʻihi, a me kaʻono.ʻO ka nui o kāu ʻai ʻana, ʻoi aku ka nui o kou makemake e ʻai

Ka nui o ka keke noodle: he pōʻai noodles pōʻai

Noodles keke: 92G

ʻO ka pauka ʻala: 15g

ʻO nā mea kanu maloʻo: 3g

Mea o ke kīʻaha: ʻAiʻaʻaʻai pepa kī kī

Poʻi: uhi pepa alumini ʻia

Inoa Huahana: ʻO nā noodles kīʻaha Kimchi

Ka papa inoa o nā mea hana:

Paʻa palaoa: ʻO ka palaoa palaoa, starch cassava, starch potato, ka aila mea kanu i hoʻomaʻemaʻe ʻia, ka paʻakai ʻai, nā mea hoʻohui meaʻai (sodium carbonate, potassium carbonate, sodium tripolyphosphate, sodium hexametaphosphate, sodium pyrophosphate, sodium polyacrylate, xanthan gum, Monoglycerin fatty acid ester, gardenia yellow , curcumin β－ Carotene)

Noho ʻia: 12 mahina

Maʻiʻo ʻupena: 110g / kīʻaha

Ka lā hana (helu pūʻulu): kaha ʻia ma ka ipu waho 

ʻO ke kaumaha kūpono, ke kūpaʻa paila, ka waihoʻoluʻu like ʻole a me ke kala ʻālohilohi

Aʻo kuke

1. E hoʻohui i ka wai paila i ka pae wai o loko o ke pola a uhi no kahi o 3 mau minuke

2. E hoʻokomo i nā mea ʻala a me nā mea kanu i loko o nā noodles

3. E hoʻoulu maikaʻi a hauʻoli